Going on a little road trip down South, you might pull over grab some gas and they might have that mysterious jar of eggs behind the counter. They’re just your traditional pickled egg, which might be a little off the beaten path for some people, but we serve them with some saltine crackers and housemade hot sauce. Rick Araujo – Executive Chef, Off The Rails: “Gas Station eggs are awesome. And the best part about it is we serve it with whipped butter and we have a rotating selection of house made jams and preserves, really sets it apart from anything you’re gonna get anywhere else.”Īnd here’s something you’re not likely to find anywhere else - at least north of the Mason/Dixon line: Gas Station Eggs. Rick Araujo – Executive Chef, Off The Rails: “We absolutely have the best Cornbread you’ll find around. It’s definitely a crowd pleaser, they’re definitely the best in Worcester and anywhere else around.”įor something on the lighter side, nothing beats the fresh baked Cornbread. After they’re fried, we pile them high with housemade ranch with fresh herbs, cheddar cheese, North Country bacon, and scallions. We brine the tenders in our in our house buttermilk and herb brine. Rick Araujo – Executive Chef, Off The Rails: “You can get chicken tenders anywhere but ours are really set apart from the rest. You’re all gonna like it.”Īnd you’re gonna absolutely love the Chicken Fried Tenders. Season that up with some pimento peppers, little bit of cayenne and scallions, and we broil that up nice so we can dip some soft pretzel in it. We make our own pimento cheese, in house, nice sharp cheddar. Rick Araujo – Executive Chef, Off The Rails: “If you come in looking for something to satisfy your cheese craving we’ve definitely got something a whole table can share. Starters at Off The Rails include hearty options like creamy Mac & Cheese topped with a pile of Pulled Pork, thick meaty Drumsticks that are brined, smoked, dry rubbed, and drizzled with barbecue sauce for maximum flavor, and a warm and gooey Baked Pimento Dip. I’ve got a great passion for it, I’ve got a great staff back there put together a really fresh, really creative Southern cuisine, and I don’t think anybody’s gonna come here is gonna be disappointed by it.” Rick Araujo – Executive Chef, Off The Rails: “When I came here, I was very adamant that I definitely wanted to highlight the food. It’s a very comfortable, warm vibe here and you really kind of feel like you’re in Nashville.”Īnd Chef Rick and his team serve up delicious Southern comfort food to match the mood. So it’s a really cool live edge on the bar, and just a lot of cool country music decor. The bar itself it came from a single tree. We have we have a lot of select bourbons. We commissioned an artist to make a guitar for us. As for all that Music City atmosphere, Managing Partner Chris Besaw designed and decorated the 100-seat space.Ĭhris Besaw – Managing Partner, Off The Rails: “We have a lot of authentic country music decor, a lot of signed guitars, a lot of signed posters. That’s Executive Chef Rick Araujo, who’s responsible for the great southern flavors coming out of the kitchen. We got tons of music paraphernalia on the walls, autographs, different things to look at. Rick Araujo – Executive Chef, Off The Rails: “When you walk into Off The Rails, you immediately get transported to a club down in Nashville. Located right next to the DCU Center in Worcester, Off The Rails is one of the city’s hottest new restaurants, with live country music every night and Southern inspired food on every plate. When you’re ready for a little country in your ear, and a whole lot of South in your mouth, you need to head on in to Off The Rails.
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